Study design and methods for a randomized crossover trial substituting brown rice for white rice on diabetes risk factors in India
نویسندگان
چکیده
منابع مشابه
White rice, brown rice, and risk of type 2 diabetes in US men and women.
BACKGROUND Because of differences in processing and nutrients, brown rice and white rice may have different effects on risk of type 2 diabetes mellitus. We examined white and brown rice consumption in relation to type 2 diabetes risk prospectively in the Health Professionals Follow-up Study and the Nurses' Health Study I and II. METHODS We prospectively ascertained and updated diet, lifestyle...
متن کاملEffect of brown rice, white rice, and brown rice with legumes on blood glucose and insulin responses in overweight Asian Indians: a randomized controlled trial.
BACKGROUND Improving the carbohydrate quality of the diet by replacing the common cereal staple white rice (WR) with brown rice (BR) could have beneficial effects on reducing the risk for diabetes and related complications. Hence we aimed to compare the effects of BR, WR, and BR with legumes (BRL) diets on 24-h glycemic and insulinemic responses among overweight Asian Indians. SUBJECTS AND ME...
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15 صفحه اولEffects of White Rice, Brown Rice and Germinated Brown Rice on Antioxidant Status of Type 2 Diabetic Rats
Oxidative stress is implicated in the pathogenesis of diabetic complications, and can be increased by diet like white rice (WR). Though brown rice (BR) and germinated brown rice (GBR) have high antioxidant potentials as a result of their bioactive compounds, reports of their effects on oxidative stress-related conditions such as type 2 diabetes are lacking. We hypothesized therefore that if BR ...
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ژورنال
عنوان ژورنال: International Journal of Food Sciences and Nutrition
سال: 2015
ISSN: 0963-7486,1465-3478
DOI: 10.3109/09637486.2015.1038225